Chinese Food
All Recipes
Coffee marble cheesecake (baked in oven)
I think this coffee marble cheesecake is the best choice for afternoon tea. Coffee with cheese neutralizes the heavy taste of cheese. It will never feel greasy to eat and is easy to do. The success rate is also high. There is no need to beat ing... ...
Steamed shrimp with Broccoli
Vitamin K in broccoli can maintain the toughness of blood vessels and is not easy to rupture. Broccoli has a very high content of vitamin C, which is not only beneficial to human growth and development, but also can improve human immune function... ...
Light Cheesecake
This is the prescription from Jun. it has been made once. The first time was not very successful. In fact, it was not difficult.
Croissant-
This bread is very delicious. The organization is very delicate and soft. Recently, the house can't go out. The materials and tools are limited. Make some food. The amount of old noodles will be left. I use the rest to steam the steamed bread. T... ...
Pineapple crispy
Pineapple cake is a kind of dessert similar to sandwich cookies. It has a soft outer skin and a sour and sweet inner taste. It's a good fruit dessert. If the stuffing is ready-made, it's very easy to make. I didn't buy any ready-made filling. I ... ...
Poached egg and peas
I'm in a hurry every day. My friends circle is making steamed buns, electric rice cookers and cakes. It's boring. I'm me. I always want to do something different. As soon as this kind of poached egg dissolving bean comes out, my little cute will... ...
Pumpkin pie
There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -
Mini steamed bread with milk
One at a time. Full of milk flavor.
French milk bread
French milk bread. As the name implies, a lot of milk is added to the bread. The texture is fine and the taste is soft. This kind of bread material is very simple. The method is also very simple. The total operation time is only more than 2 hour... ...
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
